This is a beautiful spring and summer time dish. It is a traditional way of cooking vegetables in a clay pot with ghee, which is a natural, rich oil. There are also many variations of it. This is a one of my favorite ways to eat.
You can find a similar one (from my mother-in-law) at the very same restaurant. It’s called satta matka.
Satta matka is simply a mat with a clay pot on top. The ingredients are simple, but then you add some ghee for extra richness and the heat from the fire does more than just cook the vegetables. It also adds a nice flavor to the dish. It is also easy to make, just put all the ingredients in a clay pot, add ghee, and then fire up the pot.
The only reason I’m not making this exact recipe is because I don’t want to get really, really, really excited just at the thought of putting this thing on my plate. But I think it tastes just as good if I make it this way.
I use this recipe every day. I use it in a salad, a pot of rice, and a salad bowl that has an extra piece of fish on top. And then once I’ve finished the recipe I’m done. It takes a minute or two and I can really use it. I usually just add some of the ingredients and make the meal.
I think anyone who has ever tried to make this can tell you that it is a little overwhelming. Its like trying to eat a plate of food that looks like the ingredients and ingredients and ingredients are in the same order, then you mix them all together. If you do this however the ingredients will probably fall apart and you wont even be able to eat it at all. I think that you will probably want to cut the ingredients as much as possible, like I did in the salad recipe.
As of today, I’m taking the meat and seafood courses at San Francisco’s Bar Ritz for two hours so we can go to our usual lunchtime menu. On my way back I went to the bar for a late lunch. It’s great to see everybody on their side of the line eating in the same way, and I appreciate everyone’s patience. It’s a very safe place to get your food, and I’m sure if you have any questions, I can help.
The bar is right across the street from the hotel, and it’s very close to San Francisco, too. It’s also right off the I-80 and I can get there in an hour and a half.
I can’t remember the last time I had a late lunch in a restaurant. I remember being hungry after a long day of work, and I would often go for lunch when I was on the road. Now my usual lunches are a quick meal at the hotel, a quick meal in a restaurant, and a quick meal at home. Its nice to know that if I have a big day ahead of me, I can simply order a snack and be back at my desk by lunchtime.
One of the other perks of going to work is to be able to get a quick meal. Now theres a bit of a catch with that. If you go to the hotel, you have to book a meeting room. Which is great if you want to get lunch there, but if you don’t, you’re out of luck.
