What I like best about this one is that it is very easy to make (and eat) with just a little bit of prep. If you want to make this, it’s the easiest dish that I have ever made.
We love it because it uses no yeast or wheat, so it’s great to take anywhere and eat it with no cooking involved. It’s also so easy to make that it’s possible to make a meal of it before you go out to a restaurant or bar. I think it is one of those things that when we are not cooking, we love it.
