I have so many rakhi recipes and videos to share with you. But this is the first time that I have tried rakhi made at home. I had never tried it before, so I was pretty excited to try it.
Rakhi, the Indian rice cake that is so popular with the American and Indian communities, is a very different dish than you might think. Rakhi is typically made with a batter made of grated coconut, sugar, and spices. You mix all these ingredients together and then form the rakhi into a ball and put it in a frying pan.
Basically, it’s a very simple recipe. But it’s so quick and easy that you can make a pretty big batch with a little less effort.
I was so excited to try it that I tried it and it was a complete pain in the ass. I ended up just making the batter for the rakhi in a blender. After adding this, I added all of the ingredients from the rakhi recipe and then cooked it in a skillet. It was a bit more difficult than I thought it was going to be! I had to start by putting the rakhi in the skillet first and then add all of the ingredients.
As you may have guessed from the name of the batter, this is a recipe for rakhi. Instead of rice, it’s made with rice flour. The other ingredients are a bit of coconut milk, salt, and a bit of turmeric. This batter is supposed to be thick, so you don’t have a lot of room to work with. I started by pouring the coconut milk into a large pot, then added the rice flour.