This is what I love about Indian food. You can’t go wrong with karaopala and pakoras, and the creamy, spicy, zingy sauce is always a treat. The green, leafy ketchup, which combines the flavours of curry, pineapple, and the tangy, lemony dressing, is a must-have in every Indian kitchen.
So, I have to say I’m a total fan of the new green channel kya hai. As the makers of a vegan-friendly Indian restaurant, I feel like I have to give them something to compete with this. Its like they’re taking the Indian flavor, the vegetarian-friendly food, and making it vegan. It’s like a combination of the two, and I have to say I’m not disappointed.
Green channels are a type of curry sauce made with fresh herbs, green chillies, and a lot of garlic. In India, they are used to accompany curries, vegetable and potato dishes, and lentil dishes. They are used as a dip for hot potato chips and for a garnish on rice. They are also a common side dish for Indian sweets and desserts.
If you’re an Indian the first thing that pops into your head when you see a green channel is “WOOOOOAAAAHHHH!!!!!” but honestly, I wasn’t expecting much besides the name and some vague description of the dish. The actual dish itself is a little bland, but at least it has a green chilli in it. The green chillies themselves are not too spicy, and they do the job quite well.
So let me get this right.
The name of the dish probably stems from the fact that the dish was originally made with green chillies and spices. The dish itself was originally made with white rice, but now it is made with brown rice. And if you think that is strange, you are in for a surprise.
That’s the way things used to be done back in the days when the main ingredient was potatoes. Nowadays that main ingredient is rice. And what is the main ingredient of the original dish? Potatoes that were originally very good. Now rice is the main ingredient. This is probably why the name of the dish is green.
It has been said that the original cookbook from India was written in green because the primary ingredient was green. The name was so catchy that the original cookbook was published in green. And now for the first time it is made with black and white rice. We are talking about an ancient Indian dish that has survived for years but was not as popular as it is today. I have seen the dish myself, and I think it is pretty good.
People often compare green food to curry and think it tastes a little like chicken. But in this green dish, the veggies are definitely different. The dish is made with black and white rice as well as green peas and greens. The dish is said to be a fusion of Indian cuisines, and it might not be the curry for you. But it is definitely worth trying.
As I mentioned earlier, the dish is made with black and white rice, green peas, and greens. You can also opt to add tomatoes, onions, and any other veggies you want, but I would say that green peas are the star of the dish. There are many types of peas and greens in India, and some of them are quite similar to the ones in this dish. The green peas are also said to be very rich in Vitamin C.
