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The way to get this dish is to begin with a few ingredients—a small bit of olive oil and a splash of vinegar. The vinegar will help to cover the surface of the dish, but if you have a little patience, I encourage you to keep it in your cooking bowl. We like to make our own vinegar but there is always a lot of liquid in the pot. Plus, if you have any other ingredients, you can add it to the water without any complication at all.

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