A simple, and yet simple to make, salad can be a meal in itself. This salad is perfect for a summer vacation, lunch, pre-dinner, or even an afternoon snack. This salad is also the perfect summer dish to whip up for a dinner party to make sure everyone’s happy.
The salad I’m talking about here is a combination of baby cucumbers and red onion. I used the red onion because it was the easiest to peel, and the cucumbers were easier to chop. I made it a bit more complicated by adding a bit of diced red bell pepper as well. The result was a salad that was really tasty and easy to eat, but I don’t think it was as good as the original version.
I dont think either of these salads are that good, but I think they are pretty tasty. I think I may have to try making my own salad some day.
What’s great about this salad is that there is no yellow onion. Instead of a yellow onion and green pepper, I used a red onion and red pepper mix. This made for a more interesting flavor, and it also made it a little easier to remove the cucumber, which was a bit of a pain. This recipe makes approximately 6 cups of salad.
For the cucumber, I used a green/red onion/red pepper mix because I had a few of these already and I thought, “Why not?”. The cucumber was also left whole so it wasn’t cut up like most of the other recipes we looked at. This recipe makes approximately 6 cups of salad.
The cucumber was also left whole so it wasnt cut up like most of the other recipes we looked at. This recipe makes approximately 6 cups of salad.
I think the cucumber was actually a little bland, probably because I used a green red pepper mix. But the cucumber was the perfect balance of bright green and orange.
Also, I took an apple and cut it up into quarters and then into pieces. It turned out delicious.
Just like the cucumber, the apple was pretty bland, also because I used a green pepper mix. But the apple was the perfect balance of bright green and orange.I would have preferred a lot more cilantro in this recipe, and the cilantro was just thrown in to see what happened. It was pretty good though.I also like the fact that there is no oil in the recipe. It makes the salad nice and moist like most of the other recipes we looked at.
It does look good though. I liked all the veggies. I did miss the oil.
